Chinese Food
All Recipes
Curry broccoli
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It's rich in vitamin C. It's much higher than pepper. It also has anti-cancer effect. Its effect has been recognized by people all over the world. The... ...
Wellington beef
Her boyfriend is from Wellington. Wellington is the capital of New Zealand. She is famous for her strong wind. So. Boyfriend is the same kind of men's paper
[super supreme Chicken Pizza] - by couss co960a
Here comes the super supreme chicken. Rich stuffing, crispy and tough bottom. The temptation can't resist. Use the hot stove to bake. Strong double circulation hot air. The filling is quickly dried with excess water. The crust is golden. The tas... ...
Chicken wings with garlic
Let the chicken wings taste different. They have strong fragrance. It's OK to eat hot and cold. There's absolutely no fishy smell. I recommend you try this method. Just marinate and fry them. They will make your mouth unforgettable. They will de... ...
Steak with black pepper
It's very simple to fry steak. It's easy to make it at home. It can be done easily without any foundation. In addition to ensuring the quality of beef, seasoning is also essential. I used KUKE 100 Chicago Steak Seasoning and black pepper steak s... ...
Shrimp in oven
The baby said that he wanted to eat shrimp for another taste. So he simply went straight into the oven.
Tuna & Fried Chicken Pizza
It's definitely a whim to make this pizza. I boasted with my colleagues that Haikou would make it for everyone to eat. At the end of the week, I was sure the ingredients would be ready to start. Generally speaking, this pizza is not very difficu... ...
Reunion hand shredded pizza
Time flies. Another year's Spring Festival is coming. I created a kind of flower pizza with the meaning of reunion and auspiciousness. It can be cut without a pizza knife. It can be eaten by tearing it with my hand. The whole family sit together... ...
Noodles with meat sauce
Attractive face. Many people forget to take photos when they ask about the steps. Next time they do it, they don't make the steps.
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Grilled salmon
I seldom cook after pregnancy. If I do it, I just want to make different dishes. This is the first time I try to make grilled salmon. It's not bad. It's simple, delicious and nutritious.
French lamb chop with Rosemary
Last week I got the French lamb chop of the lamb. This week I have time to burn it. It only uses sea salt, rosemary and black pepper to marinate. It's fried with olive oil for three minutes. It's absolutely delicious. A bag of 7 yuan. So simple ... ...
Chicken breast baked with cheese
At first, I was worried about whether the chicken was cooked? Can wait until the moment of cutting. Along the blade. Has become a fluid cheese sauce gushing out of the time. Under the heart only think hurry to my bowl.. I didn't understand why f... ...
Braised prawns with red wine and perilla
At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
Baked spaghetti with cheese and pumpkin
I remember the first time I took her to eat Western food. The waiter brought me steaming hot pasta covered with cheese. She was immediately attracted by the light. I ate most of the spaghetti in one breath. After that, I still need a wipe of my ... ...
Three delicacies soup with meat skin
Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
A little extravagant. Sashimi of elephant clam (with the whole process)
In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I acci... ...
