Chinese Food
All Recipes
Icelandic flatfish
The flounder is very popular with food lovers because of its rich protein, vitamin A, vitamin 140d, calcium, phosphorus, potassium and other nutrients. This Icelandic flounder is not only more nutritious, but also tastes excellent. It is suitabl... ...
Beef cubes
Many years ago, I always liked Ken's spicy and tender beef cube. At that time, I thought it was so tall. I never thought I could make it one day. People in the North like all kinds of pasta, so they have also lost all kinds of kitchen appliances... ...
Baked steamed bread with colorful vegetables. Steamed bread can also be eaten tall.
Since entering the baking pit, every time you make pizza or bake all kinds of delicious food, you basically choose Miaoke blue tassula cheese. Because of its good quality, mellow milk flavor and obvious drawing effect. Today, you use it to bake ... ...
Ice grass in cold sauce
It's a hot day these days. Let's have a plate of cool ice grass. -
Black pepper, beef ribs, honey peach, nutritionist's private kitchen
Cooking is fast in summer. Please mark bean and fruit fans in my wechat. thank you.
Fried Salmon
I've been eating a fat reduction meal recently. Either steak or chicken chop. I'm tired of it. Let's have a salmon. Because of the fat reduction meal. So, I have no use for many delicious ingredients. Make sure you have low calories and good foo... ...
Steamed dumplings with three delicacies
Self sufficient and pollution-free cowpeas, low salt pickles and daily necessary eggs. The three common foods are delicious together. Cowpea is smooth in nature, sweet in taste and salty in taste. It has the functions of regulating the spleen an... ...
Pretzels are crumbly
There are three or four people who like to eat soda cakes at home. They still have strong taste. The ordinary combed and beaten cakes in the supermarket can't meet their needs. They can only do it by themselves. Pretzels. Small and exquisite. On... ...
Roasted salmon with Rosemary
When my son came back from Japan, he always said how delicious the salmon there was. I was a little bit unconvinced. So I baked the rosemary salmon while my son was at home this weekend. The production was not complicated. The ingredients were a... ...
Pan fried bass in Provence
Provence is a region of southeast France. It is the hometown of lavender in the world. There are many legends and stories about Provence. The local food is endless. Marseilles is the representative of Provence. This fried bass has different ways... ...
New Orleans Chicken Pizza
The reason behind this dish is that it's not hard to make pizza. You can buy ready-made pizza. You can also make more pizza at home at one time. Put it in the refrigerator and freeze it. Take it as you like. Pile on the sauce, vegetables and che... ...
Roasted pumpkin with orange and cinnamon
Pumpkin itself has a sweet smell. With the special aroma of sweet orange and cinnamon, it's fragrant in the baking process. It's even more delicious when it's poured with honey. It can clear the intestines and reduce fat.
A bowl of fake Chongqing noodles
The reason why it's called fake Chongqing noodles is that it's not the spicy oil that people are familiar with. At home, I don't like the spicy red oil very much. So there's no pepper.
Braised chicken with garlic and butterfly powder
The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that s... ...
Noodles with minced meat and green beans and olive oil
In hot summer, my family likes noodles very much. I'm also keen to cook noodles for them. Noodle soup is a very common food in my family. I'm willing to try different ways. It's like this time [mixed noodles with seasoned bean, olive and minced ... ...
