Chinese Food
All Recipes
Fish flavored eggplant with strong Jiangxi flavor
Smoked fish is a local characteristic. It has a strong and unique flavor. Eggplant is easy to absorb the salty taste of smoked fish, so smoked fish and eggplant are good match.
Agaricus blazei thin skin pizza
I recently read the recipe of Lin's small potatoes' crispy bottom mushroom pizza. I thought that I had a very authentic thin skin pizza in a restaurant a few years ago, and it really had a lot of aftertaste. So I wanted to try it. So I finished ... ...
Perfect breakfast whole wheat bacon olive loaf
Bacon and olives together is absolutely natural. This salty whole wheat bread is most suitable for breakfast. When you get up early, cut the loaf into small pieces. Put it in the oven and warm it for a few minutes. The skin will become crisp. Bi... ...
Ham and spring cake roll
Bama ham can be eaten raw or cooked. The meat of natural fermented ham is ruddy. It's just salty. It's mellow and mellow when chewing. Ham, melon and ham salad are common. This time, it's served with two different ways. It's a treat for this spr... ...
Baked rice with mushroom and olive
This is the baked rice specially ordered by my fat classmate ~ ~ he likes olives very much and especially the crispy baked rice on the upper and lower layers. He has been making it for three consecutive days. But for someone like me who eats ric... ...
Shredded lettuce
I have this dish in a fast food restaurant. It's really delicious. I'll make it myself when I go home. I feel it's no less delicious than him. The key is that my family likes lettuce. No matter it's mixed or fried, the baby who just can eat also... ...
Raisin bun
It's slow to ferment bread with xylitol twice. Today I made bread with white sugar. I finally recovered the fermentation time. Today, I'd like to make a raisin bun. Compared with toast, I still like bread. 300 flour makes six. It's just deliciou... ...
Whole wheat dry fruit bread
Health. Nutrition.
Asparagus with black pepper and olive oil
Asparagus has a high nutritional value. Its protein and vitamin are higher than those of common vegetables and fruits. And it's fresh. It's a low sugar, low fat food. It's great for diet and breakfast. It's less oil, less salt and fast. I usuall... ...
Vegetable congee
I have to cook porridge once a week. My husband likes it very much.
Bitter chrysanthemum fruit salad
It's spring. I'll buy some chrysanthemums. I used to eat them in cold sauce. Today, I'll experiment with yogurt salad.
Cupcakes
No, no, no, it's just delicious.
Tortilla potato omelet
The thick tortilla is more authentic. Turning over the omelette is the most difficult step of this dish. Imagine the taste of cheese, onion, potato and egg. It's fragrant.
Leprosy
Someone's favorite.
Fried rice with meat for lunch
If my husband doesn't come back for dinner, he'll be lazy to make a simple dinner. But he also needs meat and vegetables. Look at the ingredients in the fridge. I found the half pot of lunch meat left last time. There's also a handful of vegetab... ...
Stir fried bean with minced meat and olive
I think it's delicious to serve porridge.
Caesar Salad
In the 1920s, a Mexican named Caesar CADINI invented the salad. Later it was called Caesar salad. It's said that's what the king of salads said. We can't trace its authenticity. But delicious food is undeniable. In fact, you can add some chicken... ...
