Chinese Food
All Recipes
Grilled ribs
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.
Rosemary Italian spicy bread
Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, b... ...
Bread season pasta. It's called focaccha
Focaccia is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza. The word focaccia originated from the Latin word focus. It means central or furnace. Because the furnace used to ... ...
Chicken rice with Curry
It was taught by an Indian friend. It was delicious. It's tender and delicious.
Pan fried scallops (fresh scallops) with Morel sauce
I especially like seafood. Especially seafood with butter. It's perfect. But many restaurants have common sauces, so I use dried morel and cream here. It has a strong fragrance for the sauce. With fried scallops, it is very satisfying.
Simple meat floss rice balls.
Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?
Steak with black pepper
Steak. DIY at home. It's absolutely as delicious as western restaurant.
Chicken leg with bamboo shoots
Make delicious vegetables in spring.
Elegant and simple red wine Rose bread
Elegance and simplicity are not contrary to each other. The fragrance from a full heart can reach the other side of others' heart. It's such a low-key bread. Cut a piece. Heat it in the oven. Breakfast. Afternoon tea. Night When your stomach nee... ...
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
Italian vegetable bread
Last week's rosemary flavored bread. The basic pasta is made with rosemary. Based on the basic dough, there can be many changes. This week, we made vegetable bread, which is to add some vegetables to the basic Italian dough. Vegetables included ... ...
Celery and shrimp dumplings in sour soup, garlic and celery leaves
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Steamed sophora flower
The taste of spring
Braised Abalone
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
Couss special recipe - tuna bacon pizza
I want to have a big mouth, but I'm afraid of body deformation? You can have both fish and bear's paws. Try this tuna bacon pizza. Give yourself a week's hard work. From the smell of tuna and bacon, let's make and eat it into a kind of enjoyment.
