Chinese Food

Four season beans with minced pork and olive vegetable served as super food.

It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.

Korean hot chicken feet

It's better to put white sesame in the pot. I just forgot to buy it.

Chocolate whole wheat bread (bread machine version)

In summer, the chocolate hidden in my house has melted. It's not delicious when it's sticky. It's not delicious when it's frozen. So use the toaster to make delicious chocolate bread.

Fried tuna with black pepper

I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.

Stir fried pork slices with asparagus

I love cooking. First time. Please support ~ thank you.

Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings

With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...

Spicy chicken Castle

Tomato basil club sandwich + Melon ham roll + fig salad

Japanese mashed potato

In summer, it's too hot to eat. It's easy to digest and sweat if you eat something cold. It's better to put it in the refrigerator for 10 to 20 minutes. It tastes good.

European style walnut and raisin bread

I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...

Grilled spareribs with honey sauce

In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...

Black bean tofu + black bean olive vegetable tofu brain + black bean skin pot

Fruit Bacon

It's not dinner. It's just a snack in the afternoon. It's a dental ceremony.

Kelp salad

I went to my sister's house the day before yesterday. My mother was deeply attracted by this dish. Today, my father bought some kelp, and I made cold kelp.

Rice with mixed fungus

Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...

Mixed vegetables, salted eggs, pumpkin, sea cucumber and spaghetti

Mrs. Ni's today's private dish is a combination of Hakka delicious creative dish - salted egg, pumpkin, sea cucumber and spaghetti. I prefer pumpkin. Because pumpkin has the functions of detoxifying, protecting gastric mucosa, promoting digestio... ...

Spicy yellow croaker

I like fish. Like to make fish. I prefer fishing.

Stir fried cowpea with diced meat

The biggest feature of this dish is that it's made of olive. It's very delicious. -

Steamed bun with radish

The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -

Potstickers

(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...