Let's talk about beetroot. It comes from duniang. beetroot has a long history as a food. It contains mineral compounds and plant compounds unique to beetroot. These compounds can resist infection, increase the oxygen content of cells, treat bloo... ...
It's a traditional French dish. It's also the original copy of Remy's amazing gourmet.
I haven't made kebabs at home for a long time ~ I seldom eat kebabs outside. I always feel unsanitary; I'd better make them at home if I want to. This time, we only use the sauce. It's really suitable for making kebabs. It's delicious and spicy.... ...
I bought pineapple as a group. It's sour and sweet. I made baked rice with pineapple and shrimp. Mother's Day is coming. Let my mother taste something different. I wish my parents good health and happiness. -
I'm at home at the weekend. I temporarily suggest that I want to eat pizza instead of eating out. I must eat what my mother made. Fortunately, there are several favorite ingredients in the refrigerator for a long time. In addition to the long ti... ...
It's a delicious roasted eel. Summer is coming. It's good to bake some for Dad. It's also a good choice for snacks.
Love is selfless. Fatherly love is supreme. I wish my father health and happiness every day. Murraycod Murray River bass, native to the Murray Darling River Basin in the southeast of Australia, is one of the four main artificial breeding warm wa... ...
This dish is mainly made of Longli fish. It's not fried. It's baked in a low-fat, low calorie way. It's crispy and delicious, and it's not greasy at all. If you don't want to sweat in the kitchen for a long time, an oven like this is the best ch... ...
It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in t... ...
My father has been away from us for a long time. The picture in my mind is still his busy figure in the kitchen. At that time, it was strange. My cat and I always like to go around him. Every time we cut vegetables, as long as I'm by my side, my... ...
I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food a... ...
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
You need to eat well and be full, but you need less calories. This olive oil and vinegar mixed vegetable salad is the best choice. The way is very simple. The magic weapon to win in one move is to mix oil and vinegar juice. The proportion of oil... ...
I just received Australian beef fresh. I chose the eye core part to make steak. Try a new way of seasoning. Fry it on both sides until it changes color. Bake in the oven for 78 minutes. With the slightly fried fruits, cucumbers and cherries, you... ...
My understanding of broad beans began with the orchid beans in Shanghai and the black beans sold in the Hutong when I was a child in Tianjin. But both of them are made of dried broad beans. Now it's the season for fresh broad beans to go on the ... ...
Babies over 12 months are very picky. Some only eat fish or some babies don't eat fish. The sour and sweet taste of this dish and the boneless characteristics of Longli fish just solve mom's troubles.
Thank you for Uncle Peter's excellent steak. The real good beef from Australia. We choose the western cold steak to fry. The meat is fresh and juicy. It has elasticity. We use papaya seeds to increase the tenderness. The finished product also ha... ...