Chinese Food

[egg free milk low sugar white toast] - as soft and delicious as diet toast

This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...

Perfect shape omelette technique

Detailed explanation of the best fried beef pot stickers

People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...

Scallion flavored soda biscuit

Roasted lamb chop with Rosemary

Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...

French oxtail soup

Hong Kong style ham and cheese

Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods f... ...

Bacon bun

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Wellington lamb chops

See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...

Tofu

I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.

Detoxification and slimming forest tricolor, spicy agaric and lettuce

I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...

Stewed prawns and pork with garlic sauce

Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing

There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...

Steamed perch slices (soy sauce at the bottom of primary VAT)

Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does

[whitening + moisturizing + moisturizing] Body Scrub

My personal body scrub. Whitening, moisturizing, moistening. It's not effective. It's really suitable for people with dry limbs like me. It has been used for 10 years since we know this method. The skin is white, white, tender and tender. Even i... ...

Nourishing sea cucumber porridge

I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.

Nut bread

I prefer bread to biscuits. This bread, with brown sugar and dried fruit, tastes mellow

Baguette

French rye bread with olives

Bread