Chinese Food
All Recipes
Stir fried Yunnan melon with agaric
Auricularia is the king of nutrients. It is rich in nutrients. It can also prevent haze and help the digestive system to dissolve the indigestible foreign matters. Kwai pumpkin. Crispy and crisp. Only a little oil. Add salt and stir fry. That's ... ...
Avocado pasta
Avocado. It's also called avocado. The English name is avocado. The name is scary. Butter. Isn't that fat? In fact, it is called forest butter. The pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol.... ...
Western food - anise, lime, orange, grilled yellow croaker, honey peach, fish food, fitness, weight loss, cancer prevention
The western food is mullet. We don't have it here. Let's use big yellow croaker instead. We have finished the Italian ham. We will replace it with Jinhua ham. In Europe, this grilled fish is also the main course of Western food. Fish food - for ... ...
Fried rice with quinoa and tuna+
Quinoa is a kind of easily cooked and digestible food, with a light aroma of nuts or ginseng. It can enhance the body function, repair the body, regulate immunity and endocrine, improve the body's stress ability, prevent diseases, fight cancer, ... ...
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Kuijia's toon sauce
When it comes to the season of Chinese Toon's appearance, it's to change the Chinese toon into a variety of food.
Shredded pork with green pepper and mushroom
I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out th... ...
Mason cup asparagus and shrimp salad
Salad is grass? You may not open it in the right way Salad is a combination of various ingredients. From nutrition to modeling, the taste of sauce is countless. Make a can of delicious salad with Mason's cup. Take it to the office for lunch. It'... ...
Roasted Longley with black sesame
Western style food Kwai. A friend comes to visit suddenly. How to make a spooky dish quickly? 1. Try to choose meat that is easy to cook and not too big and easy to taste; 2. Enhance the quality of side dishes, such as asparagus, Cherry Radish, ... ...
Roasted eggplant with Garlic Cheese
Who says vegetables are not rich? Garlic aroma, cheese aroma and taste. With eggplant. Rich and delicious. -
Spinach with garlic
We need spinach in spring. Let's become Popeye. Spinach with garlic ~ a side dish for breakfast. Please be careful when you go to work. Because there is garlic. Gaga.
Braised sea cucumber with chicken wings
Most babies have no appetite for sea cucumbers with nutrition and resistance. They cook together with chicken wings, add fresh food on top of it, and make cute babies. -
Exclusive ~ pasta with bacon and cheese curry
I am a cute girl who needs to save herself. I love curry very much. It's a curry control. So, when I have no appetite, I will combine Chinese and Western food. The cure food is curry. I'm used to making curry with curry powder. This time I use b... ...
Easy bear Japanese style fried rice with Curry
Children don't like eating. It's always the most headache for parents. Curry can promote digestion and appetite. It can make a fried curry for children. The delicious curry is soft and mellow. It's more suitable for children. The fried rice with... ...
Spanish Seafood & Rice (no saffron)
I went to the supermarket with a woman ticket. When I met a cheap seafood, I suddenly wanted to make this Spanish Seafood Rice. I didn't buy saffron because of the temporary intention. But it didn't affect the taste at all. I'll try saffron agai... ...
