Chinese Food
All Recipes
Fennel Haihong egg dumpling
It's the winter solstice today. Northerners have to eat dumplings. Just in the morning, I went to the market and saw someone selling the first stubble of fresh fennel. I bought one and came back. I added Haihong meat and shrimp skin. The eggs ma... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...
Steamed tilapia
Tilapia has delicious meat, few spines, high protein content, rich in eight essential amino acids needed by human body, especially glutamate and glycine. It is known as white meat salmon and fish of the 21st century.
Jiaozi stuffed with fennel and egg
As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...
Shrimp with pepper and salt skin
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
Shrimp soup with radish
According to traditional Chinese medicine, white radish is pungent, sweet and cool. It belongs to spleen, stomach, lung and large intestine. It has the functions of eliminating food, Qi, phlegm, hemostasis, diuresis and thirst. It can be used to... ...
Beef and chrysanthemum dumplings
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...
Assorted bean sprouts
Bean sprouts are the most common vegetables on the common people's table. It has a wide variety, comprehensive nutrition, unique flavor, crisp and tender fragrance, and is deeply loved by people. Bean sprouts are formed after germination. Theref... ...
Jiangxi rice noodles with patterns. Fried rice noodles with black pepper
People in Jiangxi can't live without rice noodles. After eating all kinds of fried noodles, mixed noodles and boiled noodles, heavy black pepper lovers can't help but decide... Rice noodles can also be mixed with Italian style rice noodles. Chea... ...
Chinese New Year's feast. Squirrel, mandarin fish
It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Braised chicken
Today, pork prices are soaring. Chicken is the best choice. Low fat is also delicious.
Stir fried radish slices
Radish is rich in vitamin C and trace element zinc. It is helpful to enhance the immune function of the body and improve the disease resistance. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion... ...
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
