Chinese Food
All Recipes
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
It's better than meat all year round
A few days ago, I bought some apricot abalone mushrooms at a special price and put them in the fridge. Today, I took them out and planned to make a cold mixed apricot abalone mushroom better than meat. -
Kelp salad
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Stir fried beef heart
The heart of a cow is the heart of a cow. It's a tonic. It is produced all over the world. China is one of the major producers. It is rich in nutrition, high in protein, rich in various amino acids, vitamins, etc. it is easy to be absorbed by th... ...
Stir fried kelp with three shreds
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Fish flavored shredded pork
Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter b... ...
Stir fried chicken with garlic
Plain chicken is a reprocessed product of tofu. It is widely distributed in central and southern China. It is a delicacy made of tofu skin as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fr... ...
Mung bean ball
It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
Fried egg with mushroom and tomato
Today's dish is an ordinary and classic popular dish in our family. It's an improved fried egg with tomato and mushroom. White jade mushroom is rich in protein, amino acid, vitamin and various microelements. It has many edible effects, such as i... ...
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Stewed pork chop rice
My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied wit... ...
Braised black fish
Home cooked food, tender meat, soft and smooth, rich nutrition, wine and delicacies
A lot of fish
Put all kinds of fish together
Fish flavored shredded pork
Agaric has a delicate taste, delicious taste and special flavor. It is rich in protein, fat, sugar, vitamins and minerals. It has high nutritional value. In traditional Chinese medicine of carrot, carrot is a kind of Chinese herbal medicine with... ...
Steamed perch
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Perch with ginger and scallion
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
