Chinese Food
All Recipes
Stir fried winter melon
Wax gourd is a one-year-old herb with tendrils on its stem. It can climb vines. It has large leaves and yellow flowers. The fruit is spherical or long cylindrical. The epidermis is dark green. There are hairs and a layer of white powder on the s... ...
Steamed mushroom and quail egg
Simple and fast food is the first choice of most office workers. This mushroom quail egg can be steamed and roasted. Of course, it's healthier to steam.
Two color crucian soup with shredded radish
The light and sweet soup with shredded radish and crucian carp is a favorite dish for the whole family, including our two kittens. Different from the common radish and crucian carp soup, there are two different kinds of radishes. One is the comm... ...
Baby cabbage with minced garlic and vermicelli
Mashed garlic, vermicelli and baby dishes. It's delicious to watch. How to break garlic? 1. Prepare materials, baby dishes, vermicelli, green and red peppers, garlic, onion and baby dishes. Don't be too big. The plate can't be put down. My plate... ...
Stewed barracuda
The fresh Barracuda sold in the market is bought and stewed.
Japanese style fat cattle
My wife wanted to eat a fat cow like Yoshino's, so she made one.
Fried ham for lunch
For lunch meat, the main nutrients in lunch meat are very rich. Especially in lunch meat, the protein, fat, carbohydrate, niacin and other substances are very rich. Moreover, the content of mineral sodium and potassium in lunch meat is also rela... ...
Stir fried king crab with minced garlic and vermicelli. Crab. Crab.
King crab is also known as stone crab or rock crab, that is, the crustacean of stone crab family. It is not a real crab. It is named for its huge size. It is known as the king of crabs . A real crab has four pairs of feet and a pair of claws. Th... ...
Hubei Sanzheng
I haven't bought meat for a year. Today I bought a jin of spareribs with the whole price. I'll make three steams in Hubei.
Honey chicken leg delicious to tears
Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...
Baked Wheat
When I was a child, I always looked inside to see if there were any roasted wheat when I passed the baozi shop. If there were, I would buy some hot roasted wheat to eat. This feeling is still fresh in my memory. Because I usually like to eat swe... ...
Vegetable pie with thin skin and big filling
I have adjusted the proportion of flour and water. The pie crust is thin as dumplings. It can also be layered. No matter how much stuffing is put, it won't break the skin or leak the stuffing. It's very convenient to operate. It's most suitable ... ...
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
The secret of Korean roast beef rice is sauce
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Crystal shrimp dumpling
Shrimp, pure meat, shepherd's purse, fruit and corn as stuffing. Self made crystal dumpling. High protein, nutrition, delicious ^O^-
Braised sea cucumber spot in Iceland with casserole sauce
Sea cucumber spot. The fish is white, sweet and fat. It tastes smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate in hardness and softness. It looks like sea cucumber. The average growth period of sea ... ...
Fried noodles with shrimp and curry
Curry fresh shrimp noodles is one of the most Japanese noodles. In this cold winter, a bowl of hot noodles will make you warm in an instant. -
