Chinese Food

Spicy pot

I'm a hot and unhappy person. Spicy has become an essential element in our diet. So spicy pot is my favorite dish. You can put chili and ingredients according to your own preference. It's easy and convenient to operate. You can have a pot of del... ...

Stewed crucian with radish

Carassius auratus contains excellent, complete, digestible and absorbable protein, which is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease res... ...

Celery

Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.

Beef white radish

Fried rice with French sausage and purple rice

Fried rice with French sausage and purple rice is a fast and nutritious staple food. Purple rice is a good blood tonic rice. It's very beneficial for women. It's nutritious with all kinds of vegetables.

Sauteed mushroom with Kwai Fu vegetable

It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -

Mapo Tofu

Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The frag... ...

Waterfall cheeseburger power source

Stewed yellow croaker with Tofu

Hot and sour mung bean sprouts

Sichuan second bullet spicy shrimp

Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.

Feiniu curry noodles cooked by lazy people

Diced bamboo shoots with red oil

It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I... ...

Braised pork in brown sauce

Taro chicken

The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...

Cream Pumpkin Soup

Cold winter. I just want to stay at home and don't want to go anywhere. Because it's cold. Make a high energy, cold resistant and nutritious Cream Pumpkin Soup for yourself and your family. Then start your day's work and study. -

Stir fried rice cake with cheese

Because of the fire in Korean drama, the cheesecake is stir fried with Korean hot sauce. It's spicy and delicious. It brings the warmth of fire in winter. -

Italy noodles with meat sauce

Today's sunshine is warm. A piece of spaghetti is just right. It's simple. It's delicious. It's easy to start. It tastes great, too. I like to make my own meat sauce. My own taste is more natural, healthy and without any additives. -

Tomato and mushroom soup

Tomato and mushroom soup. Delicious and appetizing -

High value breakfast - Double omelet

A delicious breakfast with a high face value can always wake up the sleeping heart and stomach more easily than an alarm clock. Although it looks complicated, it's very easy to start. As for the taste, it's natural not to lose the breakfast outs... ...