Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.
In fact, it can be called steamed meat, steamed fish, steamed egg or steamed bun . After all, it sounds very happy. However, the steamed dish of Xiaozhu may fit better, because Japanese tofu is added in it. First, there is a Japanese character. ... ...
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
No shrimp is a feast in our house. Of course, it is necessary for Chinese New Year. Shrimp has a very high nutritional value. It can not only enhance human immunity, but also rich in protein and amino acid. There are more prawns for the babies. ... ...
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
A big dish every day. It's a must for Spring Festival. Braised prawns. Delicious even want to eat the shells.
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, c... ...
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
I'm looking forward to the new year. I believe you are ready for the new year? I think the menu of the big meal for the new year's Eve is ready, right? Although the fish and meat on the table are full of oil, I believe you will need this - Thai ... ...
It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
I've been reducing fat recently. Low carbon recipes have become a subject of study now. First of all, we should have enough satiety. In addition, friends with family members also need to consider the taste of family members. It's too troublesome... ...
Tacos. Tacos, or tacos, are usually filled with beans, rice and meat. They are rolled up and eaten. Today we use seafood as fillings. Besides, the fillings are Canadian seafood. Frozen Arctic shrimps and emerald snails. The emerald snail can be ... ...
It's said that it's very warm.
Carrot bought for a long time ago. It's a little dehydrated and it has sprout. Today I'm going to make Kwai and egg to make a home cooked dish, and destroy the remaining carrots. -
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...