Chinese Food

Stewed oxtail in red wine

Holiday enjoyment.

Mapo Tofu

It's a simple, delicious and delicious dish. Kitchen Xiaobai can learn it quickly.

Fried eggs with bitter gourd and fungus

Bitter melon is crispy and eggs are mellow. Perfect match

Pork in pot

Sweet and sour pork tenderloin

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Sichuan style double cooked pork

Fried shrimps with ginger and scallion

Ginger and scallion are all-purpose materials. They can be used to stir fry a lot of ingredients. Today's cooking is stir fried shrimp. If you want the shrimp to be delicious, garlic is the key. If you want more aroma, stir fry with brandy. At t... ...

Stir fried oysters with spicy sauce

[simple dishes for office workers] fried eggs with sweet and sour tomatoes

Although this dish is simple, you need to think carefully if you want to make it well. It's human nature to constantly pursue the better. Isn't it? Try a nutritious and delicious home cooked dish~-

Stir fried diced chicken with garlic and Kung Pao sauce

Spring is a great season to lose weight. The plan of a year is to add high-quality protein and eat thin. How to change to chicken? Come with me and learn to do it. Let you eat delicious thin.

Stir fried beans

One of my favorite dishes. I've searched many recipes and fried beans. I'm very lazy, so I created a lazy version that can be made by a disabled hand.

[Guangdong home cooking] this white and white crucian carp soup. I suspect that I made a bowl of fake soymilk

Video tutorial can be viewed in station B -@TAN_ Tan

Serve a meal Mei Stir fried zucchini with tomato

Today, we have a very good home cooking dish. Tomato stir fried Kwai. It's easy to get started. Nutritious. Mei ️

Light food salad for slimming meal spring

March, April, may, June are sad, March is coming to an end. Do you want to put weight loss on the agenda?

Stewed tofu with towel gourd

I love tofu. I love how to make tofu. Today, I'll make a dish with Luffa. We all know that eating Luffa often can improve human immunity, beauty and nutrition.

Braised chicken leg with rice

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Congee to nutritious pumpkin congee

I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.

Jiaozi with shepherd's purse

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Scallops in secret sauce

I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are no... ...

Stewed beef tendon