Chinese Food

Braised hairtail is rich in nutrition

The silver on the surface of hairtail is not the scale of hairtail, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The thioguanine in its fat is a... ...

Stewed eggplant with potatoes

The authentic northeast home cooking is absolutely super delicious. The love of the whole family. It's cooked every three to five times. Children can eat two bowls of rice. It's really delicious. -

Kung pao chicken

This sweet and sour taste is always a child's favorite.

Quail eggs with five fragrance

Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...

Pan fried Salmon & fried spaghetti

Kwai fried rice is tired of eating. Try this quick and simple western flavor. Nutritious and colorful. The key is cooking super simple yo... -

Roast lamb chops

Stewed clam with cabbage

Soup is a popular dish on the table. It can not only eat vegetables, but also drink soup. This stewed clam soup with cabbage is light but delicious. It's easy to make but nutritious. -

Light fat and nourishing [fried eggs with Loofah] | yuan 気 Ting

Fried eggs with loofah is the most common way to eat loofah. It is not only nutritious but also light. The color is beautiful and the taste is delicious. It is also a double insurance dish for women's skin care. The content of vitamin B in loofa... ...

Cold mixed dried Malan head

I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.

Braised eggplant

Very good food. It's sweet and sour.

Steamed perch is highly nutritious

Steamed perch - the taste is salty and fresh. Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is... ...

Weight loss health fast food vegetarian version of Kwai Chung soup

Weizeng soup is a versatile one. You can put anything in the refrigerator.

Mandarin fish with squirrel

I like this one. It costs three hundred to buy outside. It costs tens of dollars to do it yourself. It's too affordable.

Braised pork ribs in brown sauce

Stewed pork ribs with sweet and salty taste. Children's favorite taste

Leek, minced meat and egg pancake

Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -

Scallion cake

Eating porridge and pickled mustard can also bring happiness. If the office workers can make more refrigerators, freeze them, eat air fryers next time, and heat them for 5 minutes, it will be OK.

Steamed yellow croaker

In the early spring when the spring is warm and the flowers are blooming, a large number of yellow croaker are on the market. We can eat some yellow croaker to supplement nutrition. Because of its high nutritional value, it is rich in protein an... ...

Three Kwai stew chicken wings pot. Delicious to cry.

I really think it's delicious. Let's have a try.

Family version pickled fish

My husband fished a fish back. Straighten it up.

Braised elbow

Fragrant, soft, rotten and fat, not greasy, thin and not woody