Chinese Food

Lettuce with scallion oil

My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...

Roast wheat

1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...

Diced ham with bamboo shoots

Spicy pot

I did it casually once. The unexpected taste was so good. So I did it again

Spring roll skin transformed into cream cake

Spring roll, also known as spring cake and pancake. It's a kind of traditional food in Chinese folk festivals. When eating spring rolls, there will always be some spring roll skins left. Today, share a way to turn the remaining spring roll skins... ...

Fish flavored shredded pork without fish

It's the first time to make fish flavored shredded pork. It's also delicious. It's a little bit salty. I forget that bean paste is also salty. There's more salt... It tastes good.

Stewed pig's hoof with soybeans

Pig's hoof is rich in collagen. It is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and connective tissue. It has the function of beauty and beauty. -

Braised hairtail in low oil

Stewed bean sprouts with pig's feet

Stewed soybeans with pig's feet is a very common food. Soybeans absorb the soup of pig's feet. The taste is very good. Today, I sent the bought soybeans to soybean sprouts in advance. I also matched them with coconut milk. It's another flavor. -

Invincible, delicious and lazy, steamed perch

It's the first time to make such a simple and delicious lazy dish. The ingredients are simple, the time is short, the failure rate is 0, and the color, fragrance and taste are complete. High protein and nutrition. Parents can't eat multiple flav... ...

Braised spare ribs

Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise... ...

Spaghetti with tomato sauce

It's sour, sour and sweet. It's the spaghetti with tomato sauce that adults and children like to eat. Once it's made, it's immediately taken care of a bowl of healthy, nutritious and delicious food made by itself. It's easy to understand. Let's ... ...

Stewed meat with mushrooms

Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Fried rice cake with squid. The taste of iron plate stall.

Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...

Orleans Roasted chicken leg

If you don't have enough Orleans Roasted chicken legs, you should eat them every three to five times. When you don't know what to make for your children, you can think about it. After all, it's simple and delicious.

Sweet and sour lotus root. Crispy and refreshing. Better than meat.

I'm fed up with fish and meat. I want to eat some light food in spring and summer. It's the weight loss season. So I make a delicious and delicious lotus root. Lotus root is also very low in heat. Because there's Mengbao at home. It can't be sti... ...

Wonton with wild onion

Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...

Braised chicken leg with rice

Steamed perch

I think the steamed fish is delicious. Today I have a fresh bass. The meat is delicate and the taste is just good. -