Chinese Food
All Recipes
French stew (electric cooker version)
Because I bought a new rice cooker. I made it according to the above food. I didn't expect it tasted good. Because it's all vegetables. So don't worry about growing meat
Fried shrimps
It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.
Steamed noodles with preserved egg and sausage
I haven't had any noodles for a long time. I bought some bags in the supermarket the other day. They can be used for breakfast in a few minutes. It's more than ten yuan for a portion of Chaiche noodles outside. It's cooked by yourself. It's done... ...
Sweet and sour spareribs
The sweet and sour pork ribs are delicious tonight. The family have eaten them all.
High nutrition of beancurd and bean skin
The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...
Stewed duck with peanut and mushroom
The duck meat is stewed with shiitake mushroom. The flavor is fresh. The smell of shiitake mushroom is fragrant. It can enhance appetite. It is also rich in a variety of amino acids, vitamins, minerals and other nutrients. Braised with duck. Ste... ...
Shrimp with asparagus
This dish is suitable for me to lose weight now.
Stir fried bamboo shoots with streaky pork
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
Fried chicken breast with leek
If you eat less, you can cut it in half on my basis. If you don't like spicy food, you don't need chili.
It's good to drink the beauty and beauty pig's hoof soup
I didn't like pig's hoof soup before. I'm afraid it's too greasy. This stew is not greasy at all. It's really good to drink. It's full of collagen. I feel like my skin will give it to you the next day.
Stir fried pork slices with asparagus
1. Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the abo... ...
Stewed beef tendon
All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Japanese style stew of lazy people in Hefeng cuisine
Mr. Yi looks good when he smiles. It's like the crescent moon full of stars. -
