Chinese Food
All Recipes
Sweet and sour pineapple tenderloin
Kids like it. Just sauce
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Kwai Tai,
Buddy Kwai breakfast is especially suitable for a small partner who doesn't have much time to cook in the morning. Love to eat can try yo ~.
Braised chicken
My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Marinated chicken leg and claw
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
Sweet and sour pork ribs and cola. Delicious and big
I think there are many ways to make sweet and sour pork ribs. I made them several times and finally found a sweet and sour pork ribs that I like better.
Home made spicy pot
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Stir fried pork with Chinese onion
The smell of Chinese onion is the kind of addictive fragrance. It is used to stir fry meat. It's a perfect match for fresh meat, double cooked meat and bacon. Scrambled eggs are also very good. Today, it's used to stir fry bacon. Apart from raw ... ...
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Spicy hot pot (family version)
I had a hot pot yesterday. I have some dishes left. A spicy pot today
Super simple pickled fish pot
During the Spring Festival, I stayed at home and wanted to eat sauerkraut fish and hot pot. I couldn't eat them all because of the epidemic. I can't do it myself. It's my first time. It's a happy ending. It's delicious. It's better than what I e... ...
