The taste of spring is fresh and tender. With chili, there is no astringency at all.
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Onions are nutritious dishes that are easy to ignore, especially for young people. When we go to the supermarket to buy vegetables, the first choice is those green vegetables, because they look green and healthy. Onions are often put together wi... ...
I'm really good at making fish living in coastal cities. Today's yellow croaker is raised artificially. There are also deep-sea fish. But it's rarely seen. The price is a little bit expensive. Today, this stew has been made after many failures. ... ...
The green onions in the yard grow a little longer. It's just right to cut them to make scallion pancakes.
Today, I want to steal a little lazy to have a simple meal. But my stomach is not willing to eat it. I just got up and was muttering a protest. I want to eat fried noodles especially today. I can't help but follow my disheartened stomach.
I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~
Steamed bass fish. Perch Kwai. Home dishes. I love spicy fish. I like to eat more than half of steamed bass. After eating a child, the children eat more than a half. Although it is less than three years old. Every time we buy fish, we need to get bigger.
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...