Chinese Food
All Recipes
Bacon rice
It's OK to use the Cantonese style or the string style of bacon. The main thing is that you like how many ingredients you like. If you don't like coriander, you can skip it
Yundoubao
It's a common bean bag. Although it has no beauty value, it tastes good. It's very delicious.
Home style spicy pot
Spicy hot pot is to add whatever you like. It's only what you can't imagine. There's nothing you can't do. I especially like the food on one pot.
Stir fried wild bamboo shoots with soy sauce
It's delicious in spring. It tastes like home. Hangzhou soy sauce meat. Before this year, almost every family will have spare year's products. When spring comes next year, the little wild shoots in the dense forest in the mountains can't wait to... ...
Secret ribs
Pork ribs are all lean meat. They are high in protein and low in fat. They are stewed. You don't have to be afraid of growing fat. Plus the Holland beans, onions, potatoes. A delicious table with balanced nutrition.
Rice with mutton
There's no time to explain. I need to eat it quickly.
Baked rice
You can bake whatever you have. This time it's pork and sausage as supporting roles... The protagonist is always tomato and cheese. -
Steamed noodles (Henan braised noodles)
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Eggplant with sauce
Eggplant with sauce is not enough for rice. Do you believe it?
How to make braised prawns
I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.
Stir fried pork and cabbage
Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -
Braised yellow croaker
I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.
Braised pork in brown sauce
It's a famous dish in the northeast. It's often seen in the dinner table on holidays.
Bean curd soup of Portunus with fresh eyebrows
Portunus is also called white crab in our hometown. In my hometown, there are so many little crabs with the price of 510 yuan per Jin. But the price in the city is definitely not good.
One of the most famous stews in Northeast China
The stew in Northeast China is famous. The top one must have pickled vegetables. No pickled vegetables is not in Northeast China. As a northeasterner, this dish must often appear on my table. Eating it when it's cold will make you sweat and keep... ...
