Chinese Food
All Recipes
Meat loaf
Delicious meat floss roll. Meat floss roll that can't be rejected ～
With this chicken leg in soy sauce, there's not enough rice to eat
I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.
From snacks to the big bowl of fried rice with soy sauce
When there is a small bowl of rice left in the previous day's cooking, it will probably become a fried rice for breakfast the next morning. Fried rice is a flexible dish. Any leftovers or leftovers can give full play to the waste heat. Even beco... ...
Fried eggs with onion and fungus
Onions and agaric often have a very good health care effect on cardiovascular and cerebrovascular diseases. But the taste and taste of these two ingredients together are also very good. Interested friends, please try it quickly.
Braised spare ribs
Spareribs are my personal favorite meat. The classic braised spareribs can't be tired of eating. That's more like mom's taste. Now do it yourself.
Beef ribs with black pepper and garlic
Every time I go to a restaurant for dinner, I order a small plate of jeans. I went home and tried to buy one for myself. Simple and delicious. Many of the ingredients in the hotel are just what we usually pay less attention to. If we really want... ...
Orleans drumstick
Sunny. Roast an Orleans drumstick. It's satisfying.
Kwai Chai, hot and spicy white radish.
When the weather is hot, I prefer to make a cold dish
Stewed Beef Brisket with mushroom and rice wine
The aroma of rice wine. The delicious mushroom. This pot is so delicious
Cold noodles to save appetite in summer (with seasoning ratio)
The temperature in Jinan has reached 33 degrees. It's super hot. Let's arrange a cool mix of noodles. Seasoning proportion - 1 tsp sesame paste, 1 tsp delicious, 1 tsp rice vinegar, right amount of dried pepper, right amount of salt, a little su... ...
Oysters with garlic
Chefs Cheung May Day holiday feeding plan 01
Stewed potato and Beef Brisket with tomato
The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
The all-purpose cold sauce necessary for the hot weather
It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
Stewed Beef Brisket with tomato
It's one of the family dishes with excellent taste. It's not only nutritious, tastes good, but also improves immunity. It's in line with the current situation. Hurry to serve. -
Sauerkraut
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
