Chinese Food
All Recipes
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Delicious bamboo tube rice
Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...
Seasonal vegetable - braised broad bean
It's the coming season of broad bean again. Broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. It is also rich in dietary fiber, calcium, phosphorus, potassium, vitamin B, carotene and other healthy nutrients. Th... ...
Braised salted carp
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Super detailed spicy dry pot (chicken wings + river shrimp)
There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...
Have you ever eaten such scrambled eggs with tomatoes?
My family like to eat sweet. So many sour and sweet dishes are very popular. How can tomato and egg match to be different. Sour, sour and sweet is a good choice. So this kind of egg ball fried with egg, flour and batter, together with sweet and ... ...
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Korean cold noodles
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
