I love the sweet and spicy fried squid.
Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.
When I was a child, I didn't like rice. My mother made this spring cake with rice porridge. It's nutritious and delicious. It's easy to eat together.
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
Ten minutes XX stir fry xx series ~ ha ha ~ home style stir fry. Simple and fast ~ and there are vegetables, meat and nutritious match ~ basically cooked in five minutes. Remember the second year in England. The girl who cooked with me didn't ea... ...
I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...
The whole plant of Clematis can be used as medicine. It has the effects of clearing away heat and cooling blood, dispelling wind and promoting dampness, promoting body fluid and beauty, harmonizing Qi and blood, nourishing life and prolonging li... ...
It used to be a bowl. I'm afraid it's not ripe for a large plate of seeds.
From October to now. Insist on taking one ginseng every day. In order to strengthen the physique. Ha ha. But in recent days, it's been very bad. I can't remember to eat it in the morning. OK. I finally remembered this morning. So I made this ste... ...
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.
This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.
I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.