Chinese Food
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Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
Fried mushroom with potato chips
Hazelnut mushroom is one of the few wild fungi that people know but still can't be cultivated artificially (currently there are cultivation methods). It can be called mountain treasure and the fourth treasure in Northeast China . Hazelnut mushro... ...
Stir fry in private room
In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Continue long cheese bacon cheese pasta
Bacon pasta must be familiar to everyone. You can make it with cheese chips. What you need to do is to cut the cheese chips into pieces. Then mix with eggs and black pepper. Pour it into pasta with extra temperature. Melt the cheese with the tem... ...
Cold boiled meat
It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.
Braised chicken
I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Braised oxtail
The best food for pregnant women
