Chinese Food
All Recipes
Fried sauce
I can't finish the meat in the refrigerator. Make some fried noodles with sauce
Jiangxi boiled rice noodles
The most common delicacy on the table of Jiangxi people
Pancake fruit
I worry about breakfast every morning. I chat with my colleagues and learn a pancake fruit. It's easy and delicious.
Omelet for weight loss breakfast
A nutritious, delicious and low calorie breakfast that can be quickly completed in the morning. It's very suitable for people who want to lose weight.
You can also eat meat in hot weather
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
Chicken leg rice with Curry
The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
Braised prawns
One of the great advantages of living in coastal cities is that you can eat fresh seafood happily. When the live shrimp is on the market, you can't help buying some home. It's super delicious if you boil it simply. After adding some ingredients,... ...
Mixed agaric with onion
The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
Stewed chicken wings and chicken feet
Accompany wine and dishes should be delicious until they can't stop. They should be done quickly and simply. It's a dish that the people in Shanghai like very much. I say I like it very much after eating it once. The point is that it's too good to do.
Spicy toothpick meat
Toothpick is delicious. No matter having a picnic or drinking at home, it's a great dish or snack. It's easy to do. Toothpick can be lamb, beef, pork, chicken. It's the same way. It'll be delicious. Do it for the weekend.
Steamed meat with salted egg water
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
