Sweet potato with rice has a long aftertaste
The sweet and sour chicken soup with the baked garlic bread surprises the daily table.
Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -
When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.
I thought it was an omelet. I saw douguo net and found that it's such a nice one. Thick egg burning. The two girls yelled to eat and cook again. The ingredients were simple and the method was simple.
I lost 20 jin in one month.
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
I opened a pot of lunch meat the first day. I used half of it to fry rice. I can't put the rest for a long time. So after two days, I decided to use it. Let's cook it in another way. It's suitable for my parents.
I saw many relatives buy pasta in Youshihui. I was greedy. I also bought two bags. Yesterday I showed my hand to my family and let them taste the western food of Youshihui. Ha ha. My son ate a big one. -
Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.
Shallot a little bigger
Healthy, nutritious and delicious. You know. The following is Baidu -1. beef rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for growth an... ...