Chinese Food
All Recipes
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
- corn and pumpkin soup
1. Corn contains seven kinds of anti-aging agents - mineral calcium, magnesium, selenium, vitamin A, e, glutathione and unsaturated fatty acid. Glutathione and selenium have strong antioxidant effect. They are called as biological active longevi... ...
Shredded pork with Beijing sauce
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Hot and sour beef soup
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
Sea cucumber powder
As Shanxi people, they love rice noodles and all kinds of food. -
Chicken wings with coke
I just watched my friend do it step by step. Next time it's my turn.
Lazy bacon rice
My mother's intestines and stomach are not good recently. After I accompanied her to the hospital for examination, it was time to have lunch at noon. I found a restaurant by accident. Because the bacon rice was a little hard, my mother only ate ... ...
Braised hot pot meatballs
I've learned from my dad's own dishes. This is the number of single dogs. You can increase it according to your own situation.
Green mouth with white sauce
It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Rice with lotus leaf in pressure cooker
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Pancakes
When I was a child, grandma made delicious cakes.
