Chinese Food
All Recipes
Braised black fish
Eating black fish can clear away heat and wind, replenish spleen and promote diuresis. At the same time, it can also nourish the liver and kidney. It is a good food for patients with liver disease.
Scrambled egg with tomato and potato
It's just a home cooked dish for children and husbands.
Shrimp board finger
There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.
Black chicken casserole
It's usually light in the hot weather. It's also suitable for toning. As for the black chicken pot, you all know it. ^_^
Fried balsam pear
My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...
Homemade hand-made cakes at home
Taiwan famous snacks
Braised fish with mushrooms
I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...
Roast lamb chops
Easy to learn, easy to master
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Beef ribs with black pepper
Unemployed chef... Miss the taste of the restaurant. So let's have a family practice..
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
Crucian bean curd soup
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
Fried chicken gizzards in Korean style
Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...
