Chinese Food
All Recipes
Simple stewed beef tendon - braised beef tendon noodles - iron plate beef tendon - scallion pepper plate ~
I have always felt that there are raw and cooked ingredients. I will definitely choose fresh ones to go home and deal with them myself. It's quite reassuring.
[electric rice pot version] pork and baby cabbage Pan Fried Bun
Here comes the powerful rice cooker. When the water is dry, it will trip automatically. Don't worry about the pot will paste. -
Slimming toast
The egg and cheese melt perfectly in the toast. The slightly burnt crispness, the fluffy egg and the elastic purple sweet potato rice cake make the taste of the mouth unable to stop. Especially the fresh shrimp and onion are mixed together. When... ...
Home style tomato and egg noodles
Simple and convenient. Fresh and delicious. When you are alone, give yourself such a bowl of tomato and egg noodles. It's very satisfying.
Spanish mackerel noodles
Every May is the time when a large number of Spanish mackerel come to market in the island city. The Spanish mackerel is also called zhangren . At this time of year, the sons in law of the island city will buy two fresh big Spanish mackerel to h... ...
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
Braised silver carp
When I was a child, I had a local kitchen. Every time I had a fish, my mother would always like to cook it for us in the local kitchen. When the fish started cooking, my mother would always leave some soup in the pot and put some rice in it for ... ...
Braised rice with bacon and potato
Maybe a lot of people think of more holiday tables when they eat bacon. But people like me, who are used to floating outside, will think of more single days when they see bacon. People who haven't left home may not really realize the meaning of ... ...
Coarse grain noodles. Round noodles
My son coughs these two days. He has no appetite. So he makes green and red noodles. Round noodles. Kids like them. It's also delicious.
Braised ribs
When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the western food that is the closest to Chinese eating habits and the most acceptable.
Braised perch in soy sauce
Fisherman on the river people on the river, but love bass. Look at the boat. It's in the wind. Bass and soy sauce are perfect-
Salted pork, fungus and white gourd soup
The hot summer is coming. The market has been around. I'm not interested in fried vegetables, but I love the refreshing green wax gourd. When I think of the homemade bacon sent by others at home, suddenly this soup comes to my mind. It's fresh a... ...
