Chinese Food
All Recipes
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Onion Bacon Cheese Bread
Eat more sweet bread. Try this one again and you will definitely like it -
Braised spareribs in rice cooker - a must in the bedroom
I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.
Leg of lamb with handle
The unique grassland mutton of the beautiful Hulunbuir prairie is delicious without smell. The most favorite way for grassland people to eat is the handlebar meat. The handlebar meat is the most enthusiastic hospitality when there are guests fro... ...
Fried duck head
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
