Chinese Food

Indian shrimp curry

In fact, I'm an Argentine red shrimp. I came across the sea to see you, but I accidentally made a reverse door. So what? I love you so much. My dear curry. Even if lemon catches up with me and chases all the way from America to China, then what?... ...

Braised beef tendon

The weather turns cold. Make a bowl of hot soup noodles. Add warm ~ brine eggs. The stewed beef tendon is self-made. Even the bottom of the soup is self-made ~ healthy and delicious ~ for yourself. Send warmth to your family. Make it quickly.

Cumin Lamb Chop

In light snow season, it's dark and cold. It's more suitable to eat beef and mutton to increase heat and resist cold.

Hot spring egg, beef and rice

I had lunch with several people in a chain store before. I ordered hot spring egg and beef covered rice. One of the students who didn't eat onions picked out the onions little by little. When I finally picked out the hot spring egg to poke it, m... ...

Spicy shrimp in pot

There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.

[slow voice] baked rice with beef and potato with black pepper

I bought an extra tin paper plate for barbecue. I think my husband likes baked rice. I made one by myself. I was surprised at the first time. My husband's taste is too heavy, so I feel a little light. I can adjust the amount of seasoning accordi... ...

Stir fried pork with peppers

This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...

Baby noodles

Little Wu likes noodles Do it for her in another way I'm free in the last night So study hand-made noodles Write a recipe for Baoma's reference You can have rice and noodles

Tea flavored pig hand (pig's hoof) without greasy

Let LG buy pig's hooves. They just bought the back hooves that no one bought. It's a long one. There is no meat in the back hoof. It's very difficult to stew the skin and tendons. It's not a good choice to make braised pork. A few days ago, my f... ...

Braised Lamb Chop with carrot

Mutton is a good tonic in winter. Carrots are nutritious and contain a lot of β - carotene. The combination of carrot and lamb chop can improve the absorption rate of β - carotene.

Octopus with garlic bolt

Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors natural taurine. Dietotherapy effect - replenishing qi, nourishing blood, astring... ...

Steamed tilapia

Boiled meat slices

Goose egg with onion

Simple. Delicious.

Japanese porpoise sauce

Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.

On the rise

Steamed vegetables can retain more nutrients and vitamins. It's the healthiest way to eat. It's delicious, easy to make, and can be changed into different tastes. The bottom material can be used to mix all kinds of meat into mud. It can be used ... ...

Spicy crab (spicy pot version)

I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.

Greyish onion and mushroom eggs

The method of boiled eggs

I received Mr. Cai Lan's hug of Luohanguo and bought Chaoshan special brine bag at douguoyoushihui. As soon as I received it, I couldn't wait to make it. I used Luohanguo instead of Bingtang to increase the sweetness, health and taste. I always ... ...

Baked rice with black pepper and bacon