Chinese Food
All Recipes
Spicy sausage
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and o... ...
Stewed meat with mushrooms
Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste pl... ...
Spicy chicken Eastern version of Thanksgiving fried chicken
Today is Thanksgiving. It's a day for western families to get together. Turkey is the traditional main course of Thanksgiving. Usually, the turkey is stuffed with various seasonings and mixed food. Then the whole turkey is roasted. The chicken s... ...
Smelly sauce soup (Yanbian, Jilin province looks at the border city of the Three Kingdoms to Hunchun)
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..
Modified version of Hunter stewed chicken
Hunter stewed chicken. It's a folk dish of Italy and France. The dish style is characterized by rough atmosphere. All the ingredients are cut into large pieces. A pot of stew. It means tomato, onion and red wine stewed chicken or rabbit. It's a ... ...
Braised prawns
Perfect. (๑•.•๑)
French style meat pine salty pie
I'm used to all kinds of sweet pies. Use this delicious and spicy French salty pie to appetizer. Make stuffing with seaweed, spicy meat floss, ham and onion. Top with the tender French pudding made of eggs and fresh cream. And the middle layer o... ...
Pig ears in cold sauce
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Braised rice with Diced Pork and mushroom
It's a simple and delicious meal. Just stir fry it in a wok. Then cook it in an electric cooker as usual. It doesn't need to be covered with lampblack or time consuming. The method is very simple. The taste is not simple. It can be said to be de... ...
Stewed silver carp
Simple. Delicious.
Fried shrimps in oil
River shrimp is tender and nutritious. It's always used to boil salted water shrimp. Today, I tried to fry it in oil and kill salted water shrimp every minute.
Stewed carp
There are three big, middle and small people in my family who eat food without meat. Especially snacks. After a stew of carp in a restaurant, you should eat fish at both ends in three days. I can't help it. I have to use the spiritual head of me... ...
Roasted oysters with preserved vegetables
Recently, oysters are fat and delicious. The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, tasty, vivid and fragrant.
Spaghetti with tomato
I haven't made pasta for a long time. I've made seafood pasta before. I'd like to try it today. Change your taste..
I'll make the recipe of love
There are so many festivals now. They are legal and family. One after another was overwhelmed. I think that as long as I am happy, every day is a festival. My mother often said - happy is a day; worry is a day. Why not choose the former. It's re... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
