Chinese Food
All Recipes
Fried tilapia
The tilapia sold in the supermarket is processed fish. It can be made as long as it is defrosted at home. It's very simple. There is no bone.
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Fried eggs with mushrooms - Breakfast
This kind of fried egg with ingredients is the most irresistible. Every bite, you can eat the fragrant and smooth mushroom. It's really good ~ ~.
Rice curry with potato and beef brisket
Sometimes I don't like to cook one dish at weekends. There are not many people in my family. It's convenient and popular to make a sirloin, potato and curry rice. People in my family like to eat it. Especially my daughter, she can eat it up in a... ...
[sesame and Beiguo hamburger] produced by coss E5 (co5201)
The low sugar and low oil Beiguo, after hot water scalding, makes the taste more tough and gives full play to the wheat flavor. And the shell fruit with sesame is not only healthier, but also more fragrant. You can make a bagel burger by cutting... ...
Colorful dumplings
People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Kung pao chicken - a dish with history
[rosemary food] more wonderful. Pay attention to rosemary food. Wechat rosemary TV kung pao chicken is a famous traditional Chinese dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differ... ...
Cream mushroom soup
Cream mushroom soup is one of the French recipes. It is mainly made of mushrooms. The cooking skill of cream mushroom soup is mainly white burning. The taste belongs to salty milk soup.
First attempt - baking Nang
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try thi... ...
Scallion oil noodles
It's a good idea to cook some scallion oil for an hour on weekends, and then simply cook some noodles on working days. You can enjoy a meal quickly?
Chinese yam spareribs and wolfberry nourishing soup
I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.
Simple and rough chaos King
My daughter-in-law has been yelling for chaos. I'm a complete stranger to the kitchen. No way. Who told me to love her. While she's not at home, I studied it myself. It's quite simple. Suddenly, I feel that as long as she wants me, she is willin... ...
