Chinese Food
All Recipes
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Pumpkin series garlic flavored pumpkin
My family's pumpkin has made two desserts, pumpkin pie and small pumpkin with bean paste. Will it be a little sweet and greasy? This time I made the simplest steamed pumpkin for my family. The garlic burst out its fragrance with oil. Add the sou... ...
Braised yellow croaker
Everything you eat is for your family
Fried spaghetti with bacon and cabbage
Today, the capital of China is heavily polluted. We issued a red warning. Primary and secondary schools and kindergartens are closed. My girl didn't go to the kindergarten today. She was staying at home. She wanted to eat spaghetti at noon. Look... ...
Braised rice with sausage
Rice and vegetables are cooked in one pot. They are always loved by the children. Last weekend, my daughter's little friend came to the park next to my home to play. He invited them to my home for lunch. He made this pot of sausage stewed rice f... ...
Stewed Beef Brisket with tomato and potato
Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...
Vol.48 potato and onion pancake
Compared with jeans, potatoes are more suitable for the word versatile . Stewed with chicken legs, chicken wings and wing tips. Fried with green peppers, cucumbers and carrots. Boiled with beef, mutton and onions. Fried with shrimps, mushrooms a... ...
Braised hairtail in brown sauce
Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.
Hot and sour prawns with Zhejiang vinegar
Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Steamed pork with flour (authentic Hubei cuisine)
Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -
Ham and cheese pizza
It's a kind of bread made before. It can be called bread. It can also taste pizza. It's wrapped with ham and cheese. It's sprinkled with cheese chips. Bread and pizza combination. It's double enjoyment for you.
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
