Chinese Food
All Recipes
Steamed towel gourd with minced garlic and vermicelli
The most common thing to eat is stir fried loofah. It's also great to steam today. -
Braised Tofu with sauce
We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serv... ...
Dace with black bean sauce
The dishes recommended by the Yangsheng hall can remove dampness from the body
Fried chicken breast with mango salsa sauce
The most important thing about light food is simplicity and nutrition. Of course, it's delicious. This dish uses the chicken breast with low calorie, and the salsa sauce made from the olive oil of the first harvest olives. The natural fruit flav... ...
Dumplings with eggs
[wechat - two quarter snack light] advocates eating well. It's more important than anything. Welcome to pay attention to communication. Shanbaobao is a Liaoning native living in Hainan. She sent a message: today is the beginning of autumn. Eat d... ...
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
Braised eggplant without oil
We all know that the common way to cook eggplant is to use oil once in advance. The way to cook eggplant is not to use oil. That is to say, only the amount of oil used to cook vegetables is enough. Reduce the amount of oil. Eat more healthy. The... ...
When pigeons meet walnuts
As the saying goes, one pigeon is better than nine chickens. Pigeon meat is superior to chicken in both nutritional value and taste. Walnut is called yizhiguo. California walnut is not only delicious and easy to eat, but also good for heart heal... ...
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Chicken soup with matsutake
Healthy nutrition.
Squid with onion
Squid has a high nutritional value. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. For people who are afraid of being fat, eating squid is a good choice. -
Braised pork with minced pork
The use of the steaming and baking oven is great, especially for the meat dishes. It can completely free your hands. While you are busy cooking and making soup, you can make a hotel meat dish that is pressed on the axis by yourself.
