Chinese Food
All Recipes
Brewed pork with balsam pear
Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The ... ...
Fried potato cake, shredded potato cake, nutritious breakfast, fried potato cake
It's a delicious potato cake. It's crispy outside and tender inside. It's fragrant. It's very simple. Learn it quickly.
Mixed agaric with kelp
It's cool and cold in summer with congee. It's delicious.
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Steamed stuffed bun
A little plain bun for two babies
Indian chicken curry
During the holiday in Banff, I found that there are many Indians in Calgary. During the picnic, an Indian family was having a party. The strong curry fragrance floated all over the forest. At that time, I went to an Indian restaurant to satisfy ... ...
Spanish potato cake
Love breakfast
Stir fried clam
Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.
Spicy steak pizza
Change pizza sauce to chili sauce, dry pizza leaves to dried chilli circles and chili noodles. The fried steak is cut into small pieces. Large pieces of cheese are not chopped. We have a delicious pizza full of fillings. Formula with the main in... ...
Lamb chop and bean skin
That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...
Stir up your strength in the wilderness
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
