Chinese Food
All Recipes
Carrot noodles
I want to make it for my baby. I haven't done it. First practice.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
Stir fried mushrooms (suitable for all kinds of Spicy Seafood)
It's delicious and chewy. It's necessary for a friend's party to drink.
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Fried dumplings with carrot and pork
Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
Roasted shrimp
It's easy to bake prawns in the home oven. It's convenient and healthy.
Chicken curry pie
For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elde... ...
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Noodles with oyster sauce
It's a big haze outside these days -
Mutton liver baby rice paste
My baby has been breastfeeding for more than 7 months. It was not until 6 months that we began to add complementary food. Now pay attention to scientific feeding. So it has become a compulsory course for me to add complementary food to my baby. ... ...
Boiled fish slices in spicy water
Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned ... ...
Stewed spareribs with rice
I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...
Braised noodles with pork and beans
I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...
The most classic way of spareribs. Sweet and sour spareribs
There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -
