All Recipes

Gold medal garlic fragrant bone sucks the finger to stay fragrant

The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want... ...

6 Steps

Boiled tallow (lard)

Yesterday, I went to eat butter hotpot with my friend. When my friend ate it, he said it wasn't butter. Today, I'll cook it at home. I can put some of the following, brine beef and stir fry.

6 Steps

Cod floss

It's good to ensure your baby's growth and nutrition. There are many benefits to eat more fish. Especially deep sea cod is said to make your baby smarter. Let's start. Wakawaka

6 Steps

Stir fried dried lettuce

Stir fried dried lettuce is a common home dish. It's crisp, tender, smooth and delicious. It's very popular. It's an absolute green food. Especially, lettuce has a certain effect on gout. Eating lettuce often is good for your health.

8 Steps

Houttuynia in cold sauce

Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.

8 Steps

Carrot balls

Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . My daughter likes fried meatballs very much. I make some oc... ...

9 Steps

Stewed chicken leg with soy sauce

Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...

13 Steps

Cook's tale in plain ABC soup

Hi, I'm fawn. It's November before you know it. These days, the temperature has dropped so much that I can feel the early winter breath in Shanghai. Many friends around me have caught a cold. Lao Bai and I have also caught a cold. Every day is a... ...

12 Steps

Braised noodles with bean curd

As a housewife who is not very good at pasta, it has failed several times to make the stewed noodles with bean curd, and then she slowly mastered the method. The stewed noodles use water steam to stew the noodles and the bean curd. If the stewed... ...

14 Steps

Marinated duck

Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.

6 Steps

Stewed rice with Cantonese Bacon

The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...

12 Steps

Stewed chicken with mushroom and fungus

Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...

7 Steps

Stewed radish with lamb leg

Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...

8 Steps

Stir fried streaky pork in Korean style

Let the sweet and spicy taste stimulate your taste buds ~ ~

9 Steps

Stewed pork with preserved vegetable

Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...

17 Steps

Mushroom with black pepper

It's simple and convenient. Pregnant women and pregnant women can eat it.

5 Steps

Roast lamb chops

Mutton chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the rid... ...

21 Steps