Chinese Food
All Recipes
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Chicken bacon cheeseburger
This is a super big burger with enough ingredients. Delicious to hot. I'm Henry, a food stylist. Today, I'm going to share the hamburger with you. Everyone imitates Austria a lot. -
Stewed Spanish mackerel and soybean
I like fish. It's nutritious. Spanish mackerel with soybeans. Ha ha. Soybeans are more delicious.
Beef pot paste
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Stir fried tenderloin with shredded pork
It's a very delicious dish. It has meat and nutrient balance.
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Steamed bream
Family dishes like fish
Crystal pig skin frozen meat kitchen
Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Cream mushroom soup
It's really delicious. I know it's hot, but I just can't help it. As long as you see fresh Tricholoma, you must buy it home and make it.
Wellington steak
I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
[a must for new cooks] fried beef with Broccoli
[main character broccoli] a famous cauliflower, it has the best nutritional value in the vegetable industry. It is rich in calcium, phosphorus, iron, potassium, zinc and manganese. It is rich in vitamin V. It has certain effect in preventing gas... ...
