Chinese Food
All Recipes
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
Stir fried goat scorpion
I'm very lucky to have such a warm dish in this cold season.
Stewed oxtail
The oxtail is pressed first and then stewed. It's soft, rotten, fragrant and fresh. It's better to match with a small amount of streaky pork. No water is added in the process of this dish. Therefore, the water volume should be controlled well. T... ...
Steak with black pepper+
It's too expensive to go out to eat - the maturity is not satisfactory - it's easier to do it at home. Save money and taste good ~-
Mushroom, mushroom and cabbage soup
I saw it on Weibo. It was done for the first time. It tastes good. Very light and fresh
Exclusive Beef Filet with black pepper. Steak flavor.
Sauteed beef fillet with black pepper (my official account office worker's lunch) is more expensive. Beef is always not enough in restaurants. So do it yourself if you have time. This beef fillet with black pepper is very simple to make. The cut... ...
Braised spare ribs
Compared with sweet and sour pork ribs, soy sauce pork ribs and braised pork ribs, it's more common. It's like the elements that are popular every year are always changing. And the classic style can always occupy a place no matter what era. Brai... ...
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Braised fish in tomato sauce
Apart from abalone and squid, I will mostly choose hairtail (the favorite fish) for eating fish. The reason is very simple - there are few thorns. Speaking of this most popular fish, I know that you will have no less than 100 ways to eat it. Tod... ...
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...
Stewed tofu with catfish
According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
Countless kidney beans
Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...
