Chinese Food
All Recipes
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Colorful food
So autumn is really a season in need of lungs moistening and cough relieving. Baby dishes, onions, corn, peas and carrots are all ingredients that can be easily found in autumn. Put them together. Nutrition is more balanced and diverse. It's not... ...
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
Organic cauliflower in dry pot
Organic cauliflower has the nutritional value of cauliflower. It is rich in vitamins, protein, food fiber, calcium, phosphorus, iron and other minerals. It is very beneficial to the human body. It can also fight cancer and clean up blood vessels... ...
Fried sirloin
Do it for the first time
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Fennel dumplings
I missed Lidong because I was dizzy. I made it up today. It's delicious but dumplings. There's really nothing to say. Everyone who works in other places can't go home often. As long as they eat dumplings, they have the taste of home. Warm. Mom's taste~~~
Dried tofu with Chiba
Like to try all kinds of dishes
Fried beef tendon with pork
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Braised potato with snow clam
Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...
Chicken breast with garlic
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green eggs, old hens all have ~ it's delicious to add onions.
Stir fried vermicelli with mung bean sprouts
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green shell eggs, old hens all have a little more oil. Green bean sprouts will look golden. Pixian bean paste can be added or not. I did... ...
Rice with minced meat
Rich flavor of Xinjiang, rich nutrition
Tofu soup with tomato and cabbage
Tofu has beauty effect. Tomatoes have high nutritional value. It's combined with cabbage. It's delicious and nutritious. This tomato and cabbage tofu soup has simple ingredients, fresh and salty taste. It also has the unique sour, sweet and swee... ...
Braised prawns
Today, my son asked what he would like to eat in the mid-term exam, and he said shrimp.
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
