Chinese Food
All Recipes
Rice with egg
It's the first time to upload a recipe. It doesn't sell well, but it tastes good. Please forgive me.
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Oxtail soup (stewed)
Beef has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach. In winter, a bowl of oxtail soup has the effect of Astragalus. It can also prolong life if you eat it frequently. Oxtail soup belongs to the old fire so... ...
Sweet and sour carp
My son likes eating
One carp and two dishes
Little man needs more calcium for physical development. Crucian carp has a high calcium content. The only disadvantage is that it has many fish bones. This crucian carp can be used to make soup. It can deliver rice. It can serve two dishes at on... ...
Fish flavored shredded pork
Eat the food. Nutrition is balanced.
Curry Rice
Recently, my appetite is not very good. I want to eat curry again. When I saw that there were curry pieces at home, I made this curry rice.
Vegetable box
Three at a time. I can't stop.
Paella
When it comes to Barcelona, apart from the beach, Boulevard and Gaudi, the rest is food. The most representative is paella. Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originat... ...
Braised spare ribs
As a dark chef, I always want to make a difference.
Steamed rice with eggplant and sausage
The cover rice is simple and delicious. This eggplant sausage cover rice soup is rich. It's delicious with a poached egg.
Stewed pig's feet with snow bean
Full of collagen
Pan fried scallion cake
It's better to have scallion pancakes. You only need three tips - one is to use your own scallion oil, two is to use hot noodles. Three is to make the noodles soft. You have to try
