Chinese Food
All Recipes
Fried shrimps with Broccoli
A light, sweet dish. Shrimp is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. In the cooking of Xiwang fresh corn oil, the oil smoke is less, not greasy, and it ca... ...
Fried rose
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Boiled hairtail with cabbage
It's a family dish. When I think of it as a child, I think of it. Hairtail can't escape my sister's chopsticks. I was eating with my parents. I thought about my happy and noisy childhood.
Stewed rice with sausage and potato
I don't want to go out to buy food in cold weather. Basically, I'll gather and eat what I have in the refrigerator first. I had lunch with my mother-in-law at noon. I turned over the fridge to see what I could find. My mother-in-law didn't eat m... ...
Pork in pot
Every time my husband asks me what I want to eat. The first thing I think of is the pot and BUN made by my husband... I must learn to make him look amazing.
Tomato and cabbage
Simple, delicious
French lamb chop
After the blizzard Festival, I have eaten several meals of mutton. There is mutton everywhere I go. Today I want to try baking. I heard that the air fryer can quickly take away the water on the surface of the food materials and form a frying eff... ...
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Hot and spicy
I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.
Stewed sheep and scorpion
It's the first time to stew sheep and scorpion. It's super delicious.
Stew pot
It's great to eat out once. So I decided to go home and try.
Spareribs in secret sauce
It's suitable for people who like sweet taste. Children like it very much.
Stir fried mutton with Scallion
It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...
Lianguo soup
I call it white hot pot. I can eat a big bowl of rice every time.
