Chinese Food
All Recipes
Four kinds of wrapping of traditional Chinese onion wonton wonton
When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...
Oxtail soup
A hard dish for the winter. It's easy to make. It's suitable for people who want to be lazy and eat meat and vegetables.
Three delicacies
Di San Xian is a kind of salty and delicious traditional home cooking. It's easy to learn. Although it's a vegetable, it's fresh, salty and delicious. It's a good dish for dinner
Spicy chicken gizzards
Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...
Diced chicken with chili
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
Delicious spicy Portunus.
I met a Portunus crab of good quality. I decided to buy it for dinner. No matter how superb the cooking method is, it can't rival the delicious ingredients themselves.
Rice with mushroom and bacon
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
Korean seafood soup
Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ～
Braised chicken wings
The middle part of the chicken wing is also one of the most delicious parts of the whole chicken. It's rich in collagen. It's delicious how to make it. In today's braised wings, please prepare enough rice in advance.
Matsutake buns
The thin skin is full of soup and meat stuffing
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
All purpose high calcium Curry - baby's favorite curry sauce
Up to now, I haven't seen a little pot friend who doesn't like curry. Our little bear always has a crooked stomach This is a very suitable curry sauce base for babies. It can be used with any boiled vegetables, fried meat slices, ham, fried meat... ...
Stewed pork and bean sprouts with vermicelli
I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. ... ...
