Chinese Food
All Recipes
Traditional beef hotpot
How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...
Pie
It's also mom's taste. At home, mom always makes a delicious food. Now it's far away from mom. It's not easy to eat what mom makes. I miss Mom.
Steamed chicken leg with salted chicken powder
Many people like salt baked chicken, but the traditional method of salt baked chicken is less and less. Because salt baked chicken powder is really convenient and tastes good. Salt baked chicken powder with sesame oil is a perfect match. Salted ... ...
Steamed tilapia
Steamed fish is better than braised fish. It can reflect the delicious taste of the fish. The flavor of the seasoning is light. And it highlights the freshness of the fish itself better. Therefore, the requirements for fish are relatively high. ... ...
Braised spare ribs
Braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Men, women, old and young can eat it. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficien... ...
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Leek and conch
Daily lunch series
Scallop in Thai Sauce
Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
Sour and appetizing sauerkraut fish
Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
