Chinese Food
All Recipes
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Three delicacies in the ground (non fried version)
2005. World of Warcraft public beta. I think it's a matter of changing my youth. It's also a matter of changing many people's youth. Azeroth's friends accompany one teenager after another through their adolescence. In that time, we rebelled and ... ...
Spicy chicken hotpot
It's winter. It's cold. It's time to eat hot pot. We all like hot pot in our family. It's a good choice to add instant boiled vegetables. Children also like chicken legs and chicken wings.
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Braised tilapia
I haven't eaten fish for a long time. I saw the fresh tilapia in the market today. I bought one and came back. It's good for my appetite.
Winter warm menu ~ thousands of chicken legs
I watch delicious food every day. I finally decided to share my winter food today_ ^
Thanksgiving roast chicken is the most special way to take away.
Thanksgiving is more thanks than a roast chicken. With apples. Give peace and thanks to the people we care most about.
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Spaghetti with meat sauce
The reason why one is marked here is that it's the first time I've made this spaghetti. Some materials are too late to prepare for the most simple one. I'll send more than one refined evolution version when I'm free next time.
Yangwei Tang Yangdu Tang
Sheep tripe is sweet and warm in nature. It can nourish the deficiency and strengthen the stomach. It can be used by the general population, such as the people who are deficient in fatigue, tired of hands and feet, frequent urination and sweatin... ...
Stir fried chicken with chili
Fried chicken with chili is a home-made dish with green pepper and chicken as the main raw materials. The chicken is a young rooster. The meat is tender and easy to cook. The taste is delicious. It is very suitable for fried. Green pepper is the... ...
Small wonton with black fish and bamboo shoots
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Braised pickled vegetables in Inner Mongolia
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
Shrimp, cucumber, pork and jade dumplings
Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.
