Chinese Food

Stewed fish balls with three delicacies

It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...

Keloid soup with shrimp and seaweed

Smoked fish

I can cook food and drink in the star hotel. It's a cold dish. I only ate it in the hotel before. I don't know how the master made it. It's so delicious. I didn't like fish originally. This dish doesn't smell fishy at all. I don't think it has a... ...

[super supreme Chicken Pizza] - by couss co960a

Here comes the super supreme chicken. Rich stuffing, crispy and tough bottom. The temptation can't resist. Use the hot stove to bake. Strong double circulation hot air. The filling is quickly dried with excess water. The crust is golden. The tas... ...

Chicken soup

Braised sea bass

Eat fish twice a week. It's good for your health.

Fried shrimp with Jinsha

Look at the attractive prawns on the golden beach. One by one, they are sun dried red. Even the shells are going to crumble. Take one bite and eat even the shell and the fresh and tender shrimp. No need to peel the shell anymore.

Baked cod with cheese

Shredded pork with Beijing sauce

My husband likes it very much.

Peacock fish

I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?

Meat loaf

Spicy bullfrog

Bullfrogs have smooth meat, high protein, low fat, low cholesterol and high nutritional value. No matter it's braised in brown sauce, dry pot, or stir fried, it's a good dish to serve.

Stewed oxtail with tomato

Oxtail is the tail of cattle or buffalo. It is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying deficiency, nourishing the face and nourishing the appear... ...

Fried shrimps in oil

This dish is simple and convenient. It's also appetizing.

Steamed crucian

I like to eat fish since I was a child. My mother made it for me every day when I was a child. Now I grow up. I want to tell my mother that I can take care of myself. You can rest assured.

Seafood noodles

Roast lamb chops

Korean army pot

Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic o... ...

Steamed bun with ginger sauce

Beef casserole

I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...