Chinese Food
All Recipes
Hot and sour potato shreds (secret)
Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
Stir fried mutton with Scallion
It's a simple and delicious stir fried mutton with scallion. Give the mutton roll a different way of eating.
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Fried pork in pot
Guobaorou is a famous dish in Northeast China. It tastes delicious with sour, sweet and crisp taste. New year's Eve dinner is indispensable. There is no one. Loved by children and women.
[quail eggs with spiced sauce]
Prescription self matching
Sweet and sour tomato Bacon Spaghetti sun cat breakfast
I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...
Stir fried beef with Scallion
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Chicken breast baked with cheese
At first, I was worried about whether the chicken was cooked? Can wait until the moment of cutting. Along the blade. Has become a fluid cheese sauce gushing out of the time. Under the heart only think hurry to my bowl.. I didn't understand why f... ...
Braised prawns
In the book of sea fault, written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, there are prawns in the Bohai Sea, which are about a foot long, as big as a baby's arm, and are obtained by a fisherman's net. The two are combi... ...
Baked rice with beef and cheese
Every night, I decide the breakfast for the next day according to the ingredients at home. A bowl of rice is left. There are beef granules ready-made in the refrigerator. It's better to make a baked rice with beef and cheese for her daughter the... ...
Dongpo meat of Xiaoyu's private kitchen
Dongpo meat in the video of Xiaoyu's private cooking series
Mother Xiao's meat sauce
When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. ... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
