Chinese Food

Shrimp balls with palace lamp

Shrimp is an indispensable dish on the new year's Eve dinner table. Give a shape to the sweet and Sour Shrimp Balls. Have another taste. Let the palace lamp shrimp balls light up your dining table. Palace lantern shrimp. Meaning New Year's laugh... ...

Braised prawns with red wine and perilla

At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.

Huangjihuang three juice stew pot

Stir fried meat with garlic

Fermented tofu with Hakka dishes

There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...

Steamed lucky bag, lucky full bag, tofu bag

2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...

Braised chicken

Improved version of grab rice

Pan fried chicken

Cheap and delicious

Fried hairtail

Baked spaghetti with cheese and pumpkin

I remember the first time I took her to eat Western food. The waiter brought me steaming hot pasta covered with cheese. She was immediately attracted by the light. I ate most of the spaghetti in one breath. After that, I still need a wipe of my ... ...

Fried dumplings with black pepper and scallion

Liren electric hot pot is fried and boiled. It's nothing to say. Today, let's go through a fried dumpling. If it's not sticky, it's not sticky. Fry it in minutes to make a crispy and fragrant bottom. You can try it if you like.

Stewed hazelnut mushroom with native chicken

2017.1.11 Northeast people. Into the winter. Snowflakes. Is the best time to eat turkey. The hazelnut mushroom picked in autumn is dried in the sun. It's just in time to use. Come to the city so many years. Every year when the local chicken is ... ...

Fried dumplings with vegetables and eggs with pumpkin soup ︱ sun cat breakfast

Pumpkin hot drink is one of the most favorite drinks in autumn and winter. The delicate taste makes people feel happy. Today's main food is fried dumplings with preserved eggs. With broccoli and onion, it enriches the dietary fiber and fresh tas... ...

Spicy

I like to eat all kinds of meat. I developed this dish.

Hakka tofu

Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.

Brewed meat with agaric

Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~

Braised lion's head

I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -

Xinjiang Shawan Dapan chicken

Spicy pot

In the cold winter, the most wanted dish is hot pot. Watching the curl of hot air rising, it warms the surrounding air and warms the people guarding the hot pot. Hot pot is the most casual. The added dishes can be all kinds of meat and vegetable... ...