Chinese Food
All Recipes
Sauteed cauliflower with sausage
Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Eve... ...
Preserved egg in cold sauce
Every dish is full of love for the most loved ones
Korean pancakes
I like Korean food better. Recently, I saw jinfuzhu, the weight lifting goblin, and fell in love with nanzhuhe. I saw the pancakes made in his variety show three meals a day . I probably learned from it. It's not so bad. I remember to write it a... ...
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Braised Tofu
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
Steamed cabbage ~
1.13 this is a story shocked by the first snow in Weihai this year The snow is really heavy. Although there is no white on the ground, the roof is white Weihai, once known as snow nest, has no dignity Don't laugh at the Yantai nearby. You're not... ...
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Peacock opens the screen
In China, each region has its own New Year customs and new year dishes. Although the national eating habits are converging day by day, and the regional differences in eating habits have gradually narrowed down, there are still many New Year cust... ...
Homemade red intestine
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
Garlic flavored staff
French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste. But I only like its crispy outside and soft inside. There is another way to eat the Dharma stick. When garlic is mixed with butter and ba... ...
Mexican style avocado
Avocado, as a fruit in the world of net red, has a variety of ways to eat. It has become a symbol of green, healthy and delicious. Net red people's food map has its figure. Eat it on behalf of me following the trend, will eat, the pursuit of hea... ...
Steamed dumplings with pickled vegetables
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Diving kimchi
Kimchi carries a lot of memories about grandma. Grandma has a pair of skilful hands. She can make a lot of delicious food. Grandma will be 90 next year. But unfortunately, I haven't been able to learn a skill from Grandma. Now I can't bear to le... ...
Braised Lamb Chop
I grew up in Inner Mongolia. I used to eat the braised mutton made by my parents. Now I am far away from home. I can still eat the taste of my childhood. It's really a happiness. It's a delicious braised mutton. It's also super simple. Let's mak... ...
